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Applied and Environmental Microbiology, June 2005, p. 3373-3375, Vol. 71, No. 6
0099-2240/05/$08.00+0 doi:10.1128/AEM.71.6.3373-3375.2005
Copyright © 2005, American Society for Microbiology. All Rights Reserved.
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Instituto de Investigaciones para la Industria Química (INIQUI), A4402FDC-Salta, Salta,1 EEA Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Agropecuaria de Balcarce (EEA Balcarce), CC 276, 7620-Balcarce, Buenos Aires,2 Centro de Referencia para Lactobacilos (CERELA),3 Universidad Nacional de Tucumán, Chacabuco 145, 4000-San Miguel de Tucumán, Tucumán, Argentina4
Received 20 May 2004/ Accepted 30 December 2004
Enterococcus avium isolated from Apis mellifera beebread produces a thermoresistant bacteriocin with a strain-dependent inhibitory effect on Listeria and without effect on gram-negative bacteria. The bacteriocin appeared to be a polypeptide of about 6 kDa. Genetic analyses revealed no extrachromosomal material in E. avium.
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